Rajma Chawal Recipe | Rajma Chawal Recipe In Hindi | Rajma Recipe | Jammu Style Rajma | Jammu Style Rajma Chawal Recipe | Best Rajma Recipe | Masala Rajma Recipe | Best Rajma Chawal Recipe | How To Make Rajma Chawal At Home | राजमा चावल | राजमा चावल रेसिपी | Jammu Wale Rajma Chawal <br /><br />एक अनोखा जम्मू स्टाइल राजमा चावल रेसिपी लेखे आये हैं only at swaadanusaar <br /><br />Try this Jammu style Rajma Chawal Recipe only at swaadanusaar <br /><br />Serves - 3-4<br />Ingredients -<br />Boiling Rajma:<br />Red Rajma (soaked overnight) - 2 cups <br />Water (as required)<br />Salt - 1 tsp <br />Asafoetida (Hing) - 1 tsp <br />Cloves - 2-3 <br />Cinnamon Stick - 1 inch <br />Green Cardamom - 3-4 <br />Black Cardamom - 1 <br /><br />For Tempering:<br />Mustard Oil - ¼ cup<br />Salt - 1 pinch <br />Bay Leaves - 2 <br />Cumin Seeds - 1 tsp <br />Onion Puree - ¼ cup <br />Ginger-Garlic & Green Chilli Paste - 1 tbsp <br />Kashmiri Red Chilli Powder - 1 tbsp <br />Turmeric Powder - ½ tsp <br />Coriander Powder - 1 tbsp <br />Cumin Powder - ½ tsp <br />Fennel (Sauf) Powder - ½ tsp <br />Water (as required)<br />Tomato Puree - ½ cup <br />Salt (as per taste)<br />Dried Fenugreek Leaves (Kasuri Methi)<br /><br />Cooking Rajma:<br />Ghee - 2-3 tbsp <br />Ginger Julienne<br />Green Chillies (slit) - 2-3 <br />Garam Masala - 1 tbsp <br />Dried Fenugreek Leaves (crushed)<br /><br />For Rice Preparation:<br />Water<br />Basmati Rice (soaked) - 2 cups <br />Salt - ½ tsp <br />Ghee - ½ tsp
